BRUSCHETTA
fresh baked crustini topped with a mixture of vine ripened roma tomatoes, fresh herbs & parmesan; garnish with chives

QUESADILLA
tomato rosemary tortilla baked with cheese & red onion confit; topped with more cheese & served with salsa & sour cream (add spicy chicken for $4, or veggie medley for $2)

ITALIAN MOZZA STICKS
Italian breaded mozzarella served with house made bruschetta for dipping; garnish with chives

CHICKEN TENDERS
with golden french fries & sweet plum sauce (toss in Frank's Red Hot, add $1)

NACHOS
blended cheese, tomatoes, green onions, jalapenos, served with fresh salsa & sour cream (add guacamole for $2, more cheese $2, add spicy chicken for $4)

TOMATO BOCCONCINI
Vine ripened roma tomatoes, baby mozzarella, fresh basil, drizzled with sun dried tomato vinaigrette & balsamic reduction, served with warm focaccia

HEART OF THE REDMILE PLATTER
Beer battered onion scoops, crispy cajun fries, potstickers and italian breaded mozza sticks, served with chipotle aoili sauce

GINGER BEEF
golden fried strips of battered beef gently tossed in a sweet & spicy sauce, served on a rice pilaf; garnish with sesame seeds, green onions & red pepper

ROASTED RED PEPPER HUMMUS
creamy roasted red pepper & chick pea dip, served with oven baked pita wedges; garnish with chives

SPINACH BAKE
spinach, cream cheese, artichoke hearts oven baked, served with warm tortilla chips; garnish with chives & red onion, Extra Nachos: $0.00

VEGETARIAN SPRING ROLLS
deep fried to golden, served with chili lime sauce; garnish with sesame seeds, red & green onion

GOAT CHEESE BAKE
a blend of sheep's feta, goat cheese, cream cheese & sundried tomatoes oven baked, served with warm pita wedges; garnish with chives & red onion

MELROSE WINGS
one pound tossed in Cattleman's Sweet & Bold barbeque, Frank's Red Hot or peppercorn & salt served with ranch dressing

CAFE DRY RIBS
fried pork ribs lightly tossed in coarse salt & pepper. served with chili lime sauce

COMBO PLATTER
vegetarian spring rolls, corn meal encrusted calamari, spicy mozza sticks, one pound of wings, tortilla chips, served with plum sauce, ranch dressing & roasted red pepper aioli

CALAMARI
corn meal encrusted calamari lightly fried & seasined with sea salt, served with roasted red pepper aioli for dipping; garnish with red onions & chives