Starters
- SIRLOIN SLIDERS
- three mini sirloin burger patties made daily in-house served on fresh buns with roasted garlic aioli and BBQ sauce, topped with cherry tomatoes
- SWEET POTATO FRIES
- served with a side of dill dip and chipotle dip
- CAJUN FRIES
- crispy cajun fries served with creamy dill and chipotle aioli dips
- POUTINE
- crispy, golden fries sprinkled with cheese curds and topped with rich, warm gravy; a Canadian classic
- BRUSCHETTA
- fresh baked crustini topped with a mixture of vine ripened roma tomatoes, fresh herbs & parmesan
- QUESADILLA
- tomato rosemary tortilla baked with cheese & red onion confit; topped with more cheese & served with salsa & sour cream (add spicy chicken for $4, or veggie medley for $2)
- ITALIAN MOZZA STICKS
- Italian breaded mozzarella served with spicy tomato sauce for dipping
- CHICKEN TENDERS
- with golden french fries & sweet plum sauce (toss in Frank's Red Hot, add $1)
- NACHOS
- blended cheese, tomatoes, green onions, jalapenos, served with fresh salsa & sour cream (add guacamole for $2, more cheese $2, add spicy chicken for $4)
TOMATO BOCCONCINI- vine ripened roma tomatoes, baby mozzarella, fresh basil, drizzled with creamy Italian vinaigrette & balsamic reduction, served with warm marble garlic loaf
- GINGER BEEF
- golden fried strips of battered beef gently tossed in a sweet & spicy sauce, served on a rice pilaf; garnish with sesame seeds, green onions & red pepper
- ROASTED RED PEPPER HUMMUS
- creamy roasted red pepper & chick pea dip, served with oven baked pita wedges
- SPINACH BAKE
- spinach, cream cheese, artichoke hearts oven baked, served with warm tortilla chips; garnish with chives & red onion
- VEGETARIAN SPRING ROLLS
- deep fried to golden, served with chili lime sauce; garnish with red & green onion
- GOAT CHEESE BAKE
- an oven baked blend of sheep's feta, goat cheese, cream cheese & sundried tomatoes, served with oven baked pita wedges; garnish with red onion
- MELROSE WINGS
- one pound tossed in Cattleman's Sweet & Bold barbeque, Frank's Red Hot or peppercorn & salt served with ranch dressing
- CAFE DRY RIBS
- fried pork ribs lightly tossed in coarse salt & pepper, served with chili lime sauce (toss in Frank's Red Hot, add $1)
- COMBO PLATTER
- vegetarian spring rolls, cornflour crusted calamari, spicy mozza sticks, one pound of wings, tortilla chips, served with plum sauce, ranch dressing & chipotle aioli
- CALAMARI
- corn flour breaded calamari rings served on a bed of lettuce, drizzled with lemon dill sauce, garnish with lemon wedges and green onions
- Melrose Specialty Item