Pastas
- SPAGHETTI AND MEATBALLS
- A classic dish with a Melrose twist; two hearty meatballs covered in meatsauce on a bed of fresh spaghetti, garnished with a parmesan wafer and warm marble garlic loaf
- TRIO OF TOMATO RAVIOLI
- jumbo ricotta cheese ravioli in an Italian plum, sundried tomato & grape tomato sauce, served with warm marble garlic loaf; garnish with fresh basil
DUO OF THE SEA- 5 scallops & 5 prawns nestled on a bed of angel hair pasta served with Chef's choice of two sauces
- WILD MUSHROOM ALFREDO
- tri-color bowtie pasta tossed in a porcini, portobella, shiitake, and oyster mushroom garlic alfredo sauce, served with warm marble garlic loaf; garnish with fresh basil
- Melrose Specialty Item